Louie's Backyard Service List

Dinner Menu

• Starters

  • Bahamian Conch Chowder

    with bird pepper hot sauce

    $10.00

  • Cracked Conch

    with hot pepper jelly and wasabi cream

    $14.50

  • Florida Lobster Braised In Truffle Butter

    with spinach and prosciutto

    $20.00

  • Salmon Tartare

    with avocado, chipotle, and fried plantains

    $15.00

  • Sauteed Bacon

    crusted scallops with black bean puree and red pepper cream

    $15.00

  • Seared Tuna Cake

    with orange-sweet chile sauce and wakame salad

    $15.00

  • Rock Shrimp Empanadas

    with tomatillo sauce and mango-chayote relish

    $15.00

  • Grilled Bacon-wrapped Duck Livers

    with grilled polenta and balsamic onions

    $13.00

• Salads

  • Salad Of Young Greens

    with shaved gouda and chive vinaigrette

    $14.00

  • Salad Of Boston Lettuce And Watercress

    with maytag blue cheese, apples and spiced pecans

    $15.00

  • Heirloom Tomatoes

    with arugula, watermelon and ricotta salata

    $14.00

  • Romaine Lettuce

    with crispy pork belly and parmesan pepper dressing

    $16.00

• Entrees

  • Tonight's Fresh Catch

    Market Price

  • Jerk-rubbed King Salmon

    with quinoa and roasted grapes

    $38.00

  • Sweet-soy Glazed Grilled Tuna

    with lime-hoisin sauce and grilled bamboo rice

    $38.00

  • Sauteed Key West Pink Shrimp

    with bacon, mushrooms and stoneground grits

    $36.50

  • Grilled Corinder And Pepper Rubbed Swordfish

    with cucumber, citrus, and thai fried rice

    $37.00

  • Grilled Double Lamb Chops

    with port white reduction and bacon mashed potatoes

    $40.00

  • Roasted Quail

    stuffed with apples and foie gras; cider reduction and pumpkin spatzle

    $36.00

  • Grilled Ny Steak

    with potato puree and warm wild mushrooms salad

    $39.00

  • Grilled Tamarind

    glazed berkshire pork chop with roasted applesauce

    $33.00

  • Prosciutto

    stuffed range chicken breast with herb oil and soft polento

    $30.00